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Jasperites take on North Dakota’s badlands

Jasperites Chris Peel, Cameron Vos and Derek Anderson took on North Dakota’s Maah Daah Hey 100 race, Aug. 5. The 106-mile race took hundreds of cyclists through the heart of the state’s badlands. Submitted photo.
Jasperites Chris Peel, Cameron Vos and Derek Anderson took on North Dakota’s Maah Daah Hey 100 race, Aug. 5.  The 106-mile race took hundreds of cyclists through the heart of the state’s badlands. Submitted photo.
Jasperites Chris Peel, Cameron Vos and Derek Anderson took on North Dakota’s Maah Daah Hey 100 race, Aug. 5.  The 106-mile race took hundreds of cyclists through the heart of the state’s badlands. Submitted photo.

Leaving behind cooler temperatures and Jasper’s familiar mountain terrain, Chris Peel, Cameron Vos and Derek Anderson recently returned from North Dakota’s badlands—nestled in Theodore Roosevelt National Park— where they competed in the fifth annual Maah Daah Hey 100, a 106-mile biking race that’s as grueling as it is beautiful.

“It’s like no other place I’ve ever biked before,” said Peel. “It’s so stunning and unique.”

“It’s really hard to compare—here in Jasper we can climb and descend for long periods, but there it’s constantly up and down which makes it pretty challenging. And the climate is completely different than here.”

The course took riders on a journey up and down Devil’s Pass, around narrow, winding paths with 100-foot drops on either side, past grazing buffalo, and through the Little Missouri River. To appreciate how difficult the race is you only have to look at the race’s heat-induced dropout rate. With temperatures hovering around 37 C, only 59 racers out of more than 100 actually crossed the finish line.

This was Peel and Anderson’s second year in a row at the race, which helped them prepare for the dry desert heat. However, for Vos, the unfamiliar heat mixed with stomach issues almost made him call it quits.

“I’ve had challenges racing in heat before, but I’ve been getting better so I wanted to see how far I could push myself. I knew it was going to be hot I just had to figure out a way that I could manage the heat,” said Vos, adding that he stopped every 15 minutes to douse himself in ice water.

However with about 20 miles to go, Vos came down with a crippling stomach pain.

“For about six hours I hadn’t felt very good, but I was still meeting my goals and I just kept going, but then all of sudden it felt like someone had just punched me in the stomach,” Vos said. “I was feeling so sick and nauseous. I started to shake uncontrollably and my whole body was exhausted.”

Vos pulled in at one of the race’s checkpoints. After vomiting several times, he waited for about two hours to see if he could jump back in.

“At that point all I could think about was finishing. All my other goals kind of went out the window, but not finishing was never an option,” Vos said. “I had drove all this way and made it this far so I just got really stubborn and basically forced my body to keep food down.

“It was really a mind over matter thing.”

“It’s really impressive that he didn’t quit,” added Peel. “When you’re in that state there are so many people offering you drives back to the start and when your brain isn’t working properly that can be really appealing.”

After 15 hours and 25 minutes, Vos joined Peel and Anderson at the finish line. Peel had completed the race a few minutes earlier with a time of 15 hours and one minute while Anderson dominated the competition, coming in fifth place overall with a time of 10 hours and 28 minutes.

“I had some success last year so I wanted to see if I could do it again,” said Anderson, adding that he came in fourth place last year. “Due to injury and mechanical issues, this was my first event that I started and finished this year, so it was good to get that monkey off my back.

“Going into this race, I had no idea where I was fitness-wise, but I just stayed focused and did my best and worked through the challenges.”

Kayla Byrne [email protected]

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